Call it Beyrouth: Beirut with a French accent

The New York Times

I was finishing an aperitif on the porch at Villa Clara while other guests tossed pétanque balls in the nearby yard. The hotel’s 4-year-old namesake cozied up to her papa, showing off her latest crayon creation. “Oh, c’est magnifique,” said Olivier Gougeon, a French chef and an owner of the property with his wife, Marie-Hélène, an editor of a French-language home décor magazine.

The tiny boutique hotel, its restaurant and guest rooms stocked with Parisian antiques, opened last year around the corner from an Asterix chicken shack and across the street from its neighborhood boucherie. But this was not Marseille or Lyon, it was the eastern edge of Beirut.

Source: The New York Times FULL STORY