Bakalian Flour Mills open a baking training center

Bakalian Flour Mills in Karantina has recently opened Bakalian BakeLab, a professional baking training center to further educate professional bakers.

“The market lacks centers that teach the art and science of baking. Professionals were obliged to travel abroad to get these skills, but now BakeLab can provide them these skills,” said Patricia Bakalian, CEO.

BakeLab will offer workshops, masterclasses and baking consultancy services to baking professionals, chefs and restaurateurs. It will also provide innovative recipes to bakeries.

The Bakalian family has plans to extend their services into the Middle East region.

Investment in the project is estimated at $1 million.

Bakalian Flour Mills, which is currently managed by sisters Patricia, Priscilla, and Paola Bakalian, has over one hundred years of experience in wheat flour milling and working with bakeries.